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Restaurant Kitchen Manager

Salary: $50,000 - $55,000 based on experience
RESTAURANT KITCHEN MANAGER NEEDED IN RANCHO MIRAGE!
Founded over 10 years ago, we've earned the reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors.
Restaurant Kitchen Manager Job Description:
The Restaurant Kitchen Manager will work alongside the management team focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is properly prepared in a clean and safe environment. The person in this Restaurant Kitchen Manager position will be held accountable for their Team Member's overall performance in the kitchen. This Restaurant Kitchen Manager will be in charge of training their team in Health Department regulations and educating them in company policies regarding cleanliness and sanitation. Our Restaurant Kitchen Manager must be a "take-charge" individual that can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company standards.
ARE YOU A RESTAURANT KITCHEN MANAGER READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Minimum of 3+ years current experience as a Restaurant Kitchen/BOH Manager in a corporate Full Service or Upscale Casual concept
High volume background; must have KM experience in restaurants doing over $4 million in sales per year
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing hourly employees
Ability to maintain high levels of food quality, consistency, and hygiene
Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Kitchen Manager position right away, email your resume and three professional references today!
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