Ernest Health
Overview:
Rehabilitation Hospital of Southern California is a 50-bed inpatient rehabilitation hospital that has earned The Joint Commission's Gold Seal of Approval for Hospital Accreditation by demonstrating continuous compliance with performance standards.
The Gold Seal is a symbol of quality that reflects our commitment to providing safe and quality patient care.
We are seeking a Registered Dietician to join our team of passionate patient caregivers! At Rehabilitation Hospital of Southern California, our patients are family.
Healthcare is constantly evolving, our growing organization is devoted to ensuring that each person in our care feels safe.
Our world-class team of driven, passionate healthcare professionals are always focused on service excellence and providing top quality care at the bedside.
Are you considering a Full or Part Time position? Check out our benefits below:
Employees are our priority.
We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members.
Below is a brief summary of our benefits.
Choose from a PPO or High Deductible PlanFSA and HSA (with employer matching) options availableDental and Vision coverage401K with employer matchingLife insuranceShort-and-long term disabilityPet insuranceEmployee Assistance ProgramWellness ProgramTuition and Continuing Education reimbursementEarned Time Off
Qualifications:
Required Skills:
Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
One year of experience in the care of patients in hospital setting preferred.
Additional Qualifications/Skills:
Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency Knowledge of clinical operations and procedures.
Demonstrates general computer skills including:
data entry, word processing, email, and record management.
Effective organizational and time management skills.
Effective written and verbal communication skills.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.
Are you interested in relocating? Check out our other opportunities:
https:
//careers.
ernesthealth.
com/careers-home/ We're located in the following states:
ArizonaCaliforniaColoradoIdahoIndianaMontanaNew MexicoOhioSouth CarolinaTexasUtahWisconsinWyoming
Responsibilities:
Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets.
Specifies dietary requirements for patients with special restrictions or nutritional needs.
Integrates the hospital's mission and Guiding Principles into daily practice.
Posted Total Compensation :
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
It's not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case.
A reasonable estimate of the current range is $30 to $41.
17.
Minimum Salary:
USD $30.
00/Hr.
Maximum Salary:
USD $41.
17/Hr.
About the Company:
Ernest Health.
Estimated Salary: $20 to $28 per hour based on qualifications.
Rehabilitation Hospital of Southern California is a 50-bed inpatient rehabilitation hospital that has earned The Joint Commission's Gold Seal of Approval for Hospital Accreditation by demonstrating continuous compliance with performance standards.
The Gold Seal is a symbol of quality that reflects our commitment to providing safe and quality patient care.
We are seeking a Registered Dietician to join our team of passionate patient caregivers! At Rehabilitation Hospital of Southern California, our patients are family.
Healthcare is constantly evolving, our growing organization is devoted to ensuring that each person in our care feels safe.
Our world-class team of driven, passionate healthcare professionals are always focused on service excellence and providing top quality care at the bedside.
Are you considering a Full or Part Time position? Check out our benefits below:
Employees are our priority.
We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members.
Below is a brief summary of our benefits.
Choose from a PPO or High Deductible PlanFSA and HSA (with employer matching) options availableDental and Vision coverage401K with employer matchingLife insuranceShort-and-long term disabilityPet insuranceEmployee Assistance ProgramWellness ProgramTuition and Continuing Education reimbursementEarned Time Off
Qualifications:
Required Skills:
Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
One year of experience in the care of patients in hospital setting preferred.
Additional Qualifications/Skills:
Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency Knowledge of clinical operations and procedures.
Demonstrates general computer skills including:
data entry, word processing, email, and record management.
Effective organizational and time management skills.
Effective written and verbal communication skills.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.
Are you interested in relocating? Check out our other opportunities:
https:
//careers.
ernesthealth.
com/careers-home/ We're located in the following states:
ArizonaCaliforniaColoradoIdahoIndianaMontanaNew MexicoOhioSouth CarolinaTexasUtahWisconsinWyoming
Responsibilities:
Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets.
Specifies dietary requirements for patients with special restrictions or nutritional needs.
Integrates the hospital's mission and Guiding Principles into daily practice.
Posted Total Compensation :
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
It's not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case.
A reasonable estimate of the current range is $30 to $41.
17.
Minimum Salary:
USD $30.
00/Hr.
Maximum Salary:
USD $41.
17/Hr.
About the Company:
Ernest Health.
Estimated Salary: $20 to $28 per hour based on qualifications.
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