Eisenhower Medical Center
Job Objective:
A brief overview of the position.
Works under the supervision of the Lead Catering Associate and is responsible to promote personalized care to patients.
Reports toClinical Nutrition Manager/Assistant DirectorSupervisesNoneAges of PatientsPediatricAdolescentAdultGeriatricBlood Borne PathogensMinimal/ No PotentialQualifications EducationPreferred:
Courses taken in NutritionLicensure/CertificationRequired:
Current Riverside County Food Handler's Card or Serve Safe CertificateExperience Required:
NonePreferred:
6 months of restaurant or food service experience Experience with therapeutic dietsEssential ResponsibilitiesDemonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
Speaks menu following standard scripting guidelines.
Assists patients in selecting meals offering alternatives when appropriate.
Ensures meal choices are appropriate for Physician prescribed diet.
Informs patient of physician prescribed diet and provides Diet Awareness card.
Provides patient with basic information regarding dietary restrictions when taking meal order.
Prepares and delivers patient meals in efficient and timely mannerEnsures patient has everything for their meal prior to leaving the room.
Follows proper safety procedures related to food service equipment and knives.
Follows proper safety procedures related to preparation and holding of foods.
Responsible for attending all required inservice training.
Reports equipment problems immediately to manager.
Maintainins and updates patient nutrition profiles and passing that information on to the next CA.
Follows regulated hygiene standardsMaintains stock levels in assigned areaMaintains knowledge of nourishment requirementsCleans and sanitizes assigned areasLearns and follows standards regarding portion sizes.
Keeps work area clean, organized and sanitizedFollows food safety guidelinesReports any patient complaints/concerns immediately to Assistant Director or Lead Catering Associate.
Performs other duties as assigned.
PI239769933About the Company:
Eisenhower Medical Center.
Estimated Salary: $20 to $28 per hour based on qualifications.
A brief overview of the position.
Works under the supervision of the Lead Catering Associate and is responsible to promote personalized care to patients.
Reports toClinical Nutrition Manager/Assistant DirectorSupervisesNoneAges of PatientsPediatricAdolescentAdultGeriatricBlood Borne PathogensMinimal/ No PotentialQualifications EducationPreferred:
Courses taken in NutritionLicensure/CertificationRequired:
Current Riverside County Food Handler's Card or Serve Safe CertificateExperience Required:
NonePreferred:
6 months of restaurant or food service experience Experience with therapeutic dietsEssential ResponsibilitiesDemonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
Speaks menu following standard scripting guidelines.
Assists patients in selecting meals offering alternatives when appropriate.
Ensures meal choices are appropriate for Physician prescribed diet.
Informs patient of physician prescribed diet and provides Diet Awareness card.
Provides patient with basic information regarding dietary restrictions when taking meal order.
Prepares and delivers patient meals in efficient and timely mannerEnsures patient has everything for their meal prior to leaving the room.
Follows proper safety procedures related to food service equipment and knives.
Follows proper safety procedures related to preparation and holding of foods.
Responsible for attending all required inservice training.
Reports equipment problems immediately to manager.
Maintainins and updates patient nutrition profiles and passing that information on to the next CA.
Follows regulated hygiene standardsMaintains stock levels in assigned areaMaintains knowledge of nourishment requirementsCleans and sanitizes assigned areasLearns and follows standards regarding portion sizes.
Keeps work area clean, organized and sanitizedFollows food safety guidelinesReports any patient complaints/concerns immediately to Assistant Director or Lead Catering Associate.
Performs other duties as assigned.
PI239769933About the Company:
Eisenhower Medical Center.
Estimated Salary: $20 to $28 per hour based on qualifications.
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